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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
based decrease » based increased (Expand search), faster decrease (Expand search), and decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
action based » reaction based (Expand search), function based (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
based decrease » based increased (Expand search), faster decrease (Expand search), and decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
action based » reaction based (Expand search), function based (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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“... modifications to create durable natural fibres. · Use of additives and modifications to create durable bio-based...”
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Report
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“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Doctoral thesis
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