Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Artigo
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Acessar documento
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5
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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7
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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9
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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12
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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13
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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Artigo
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“... rate of the devices. After 1320 hours in vacuum, cells manufactured with QDs increased their power...”
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Dissertação
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“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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Artigo
18
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Acessar documento
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19
“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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Artigo
20