Mostrando 1 - 20 resultados de 120 para a busca '(( decrease _ decrease at decrease ) OR ( decrease or decrease meat after ))~', tempo de busca: 0,76s Refinar Resultados
3
5
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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Artigo
6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
7
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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Artigo
8
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
11
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Artigo
12
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Artigo
13
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Artigo
14
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
17
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Tese
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