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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Article
2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Article
3
“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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Master thesis
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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Article
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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10
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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11
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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12
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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13
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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14
“... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...”
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Report
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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