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decrease salt » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease cell (Expandir a busca)
salt affected » are affected (Expandir a busca), heat affected (Expandir a busca), not affected (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 58 para a busca '(( decrease _ decrease at decrease ) OR ( decrease not decrease salt affected ))~', tempo de busca: 0,69s Refinar Resultados
2
Publicado em 2014
“... not affected by the contamination with the tested concentration. Moreover, the decrease...”
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3
Publicado em 2011
“... e das suas possibilidades de aplicação em zonas contaminadas; ABSTRACT:Salt marshes usually receive high inputs of pollution...”
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Dissertação
7
Publicado em 2004
“.... It is a slow growing yeast, not severely affected by salt, but rather by external pH under stress. When growing...”
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12
Publicado em 2019
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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14
Publicado em 2007
“... of treatment. This difference of effects suggests that the decrease in liver glycogen levels were not enough...”
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Dissertação
16
Publicado em 2014
“... of gain of steers on pasture were not affected by the addition of vitamin A or terramycin to the...”
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Artigo
17
Publicado em 2020
“... level of stress. As seed germination is affected only little by salt stress at NaCl doses of about...”
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Artigo
19
Publicado em 2008
“... growth of juveniles exposed to 25 and 50 mg L-1 CaCO3 was not affected in the 6.0-8.0 pH range. Therefore...”
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Tese
20
por Ramella
Publicado em 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
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