Mostrando 1 - 13 resultados de 13 para a busca '(( decrease _ decrease at decrease ) OR ( decrease not decrease food break ))~', tempo de busca: 0,68s Refinar Resultados
6
Publicado em 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Artigo
7
por Souza, M.
Publicado em 2015
...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...
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Artigo
10
Publicado em 2021
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Dissertação
12
Publicado em 2017
... for several applications such as enzymes production of great interest in the food industry such...
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