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Showing 1 - 20 results of 47 for search '(( decrease _ decrease at decrease ) OR ( decrease in decrease when cooking ))~', query time: 0.63s Refine Results
8
Published 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
11
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
12
Published 2022
“... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...”
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Doctoral thesis
14
Published 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
15
Published 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Article
18
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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20
Published 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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