Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food break » food bread (Expandir a busca), food area (Expandir a busca), cold break (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food break » food bread (Expandir a busca), food area (Expandir a busca), cold break (Expandir a busca)
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
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“... permeabilities), mechanical properties (tensile strength and elongation-at-break), opacity, water sensitivity...”
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“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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“...Flexible packaging reaches highlighted position in the market world of the food industries...”
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Dissertação
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