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decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
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can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease _ decrease at decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Artigo
2
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
3
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
7
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
10
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
13
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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Artigo
14
Publicado em 2016
“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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Artigo
16
Publicado em 2023
“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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Artigo
17
Publicado em 2021
“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Tese
18
Publicado em 2011
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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Dissertação
19
Publicado em 2007
“... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...”
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20
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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