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cost effective » cost effectiveness (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 411 para a busca '(( decrease _ decrease at decrease ) OR ( decrease and decrease cost effective ))~', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2017
“...Abstract Introduction: Vaccination is the most effective tool in preventing transmission...”
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5
Publicado em 2021
“... corroborated that telomerase activity decreases with age. CONCLUSIONS: Telomeres and telomerase are implicated...”
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6
Publicado em 2024
“... its definition, the factors that affect it, how it decreases, the markers used to evaluate it, and...”
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10
Publicado em 2014
“... between groups. It was observed a slight decrease for RM, and an increase for PaO2 and RT in GRX comparing...”
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Artigo
12
Publicado em 2020
“... effective reagents are also the most expensive (e.g. ZnCl2 and NaI). To decrease this cost, a reuse process...”
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Artigo
13
Publicado em 2020
“... effective reagents are also the most expensive (e.g. ZnCl2 and NaI). To decrease this cost, a reuse process...”
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Artigo
16
Publicado em 2014
“... between groups. It was observed a slight decrease for RM, and an increase for PaO2 and RT in GRX comparing...”
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Artigo
17
Publicado em 2014
“... between groups. It was observed a slight decrease for RM, and an increase for PaO2and RT in GRX comparing...”
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Artigo
18
Publicado em 2013
Assuntos: “...social opportunity cost...”
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Artigo
20
Publicado em 2025
“... reduced health indices and altered fatty acid composition, notably a decrease in polyunsaturated fatty...”
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