Mostrando 1 - 20 resultados de 27 para a busca '(( decrease _ decrease at decrease ) OR ( decrease ((the decrease) OR (to decrease)) on bread ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
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Dissertação
6
Publicado em 2024
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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11
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Trabalho de conclusão de curso
19
Publicado em 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
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Tese
20
Publicado em 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
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Tese
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