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or decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
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Desenvolvimento e otimização de uma barra de cereais sem glúten, sem lactose e sem açúcar adicionado
Assuntos:
“...Glúten...”Acessar documento
Dissertação
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“... it is estimated that the annual production is 401,585 tons. Despite being a fruit rich in polyphenols and gluten...”
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“..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...”
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Artigo
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“... biopsy and clinic and serologic response to a gluten-free diet. This study was carried out with...”
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Dissertação
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“... the parameters tenacity, extensibility, and gluten strength were measured. It was observed that the...”
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Trabalho de conclusão de curso
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“... formulations with 5% and 7.5%, followed by a significant decrease in the other formulations. Regarding the...”
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Trabalho de conclusão de curso
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“... (sorgo grão, glúten de milho, polpa cítrica, farelo de algodão, farelo de soja, farelo de trigo, milho...”
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Tese
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“... de algodão 46% de PB (84,93%) e glúten de milho (82,98%), quando se utilizou a técnica do saco de náilon...”
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Dissertação
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