Buscas alternativas:
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease or (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on bread » of bread (Expandir a busca), in bread (Expandir a busca), on breast (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease or (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on bread » of bread (Expandir a busca), in bread (Expandir a busca), on breast (Expandir a busca)
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Dissertação
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“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Trabalho de conclusão de curso
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“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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