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decrease and » decreases and (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease after (Expand search), decrease with (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
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“... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...”
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“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
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“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Bachelor thesis
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