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“... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...”
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Article
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“...) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch...”
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Article
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“..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...”
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Master thesis
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“... on the parenchyma between surfaces of coffee leaves causing decrease of the photosynthesis rate leading...”
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Doctoral thesis
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“... operation. Postoperative hemoglobin decrease was significantly higher in controls than in the intervention...”
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Article
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“... of sustainable development through the creation of high-added value and zero-waste ingredients. Different species...”
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18
“... of time, added to a drastic decrease in the number of animals kept in laboratories. The present study...”
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Master thesis
19
“... antibiotics use has meant a decrease in mortality, its widespread use has led to the emergence of antibiotic...”
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