Showing 1 - 20 results of 64 for search '(( decrease _ decrease any decrease ) OR ( decrease at decrease food effects ))~', query time: 0.73s Refine Results
1
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
7
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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9
Published 2020
... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...
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Article
12
... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...
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Other
17
by Pita, T
Published 2013
... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...
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Conference object
18
Published 2021
... is considered one of the largest food commodities in the country. Like any food product, its quality is governed...
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Bachelor thesis
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