“... for evaluating patients' anxiety, and the results obtained. Results: the most used strategy for reducing anxiety...”
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“... to motility analysis and fertility evaluation after in utero insemination.Results: After 15, 30 or 45 weeks...”
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“... due to the refractive index discontinuities located between muscle fibers and interstitial fluid...”
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“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“... making between patients and GPs, in the choice of hospital for referral, which should be based...”
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“... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...”
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“... vomiting after that. Among all 20 patients, one female and one male patient presented recurrence in 3 out...”
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“... and mechanisms in reducing blood biochemical parameters, in diabetic rats. For diabetes induction...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... on restored teeth. The restorations may be thermic conductors or insulators, reducing the accuracy of pulpal...”
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“... influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200...”
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“... to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... to reducing osteoporosis in this period of life. Mate tea (MT) (Ilex paraguariensis), a typical and...”
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“... approach also holds the promise of reducing cytotoxic damages and, consequently, tooth sensitivity....”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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