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Showing 1 - 20 results of 101 for search '(( decrease _ decrease and processing ) OR ( decrease the decrease lipid decrease ))~', query time: 0.97s Refine Results
3
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
13
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
14
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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15
Published 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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16
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
18
Published 2020
“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Article
20
Published 2014
“... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...”
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