Showing 1 - 20 results of 3,689 for search '(( decrease _ decrease and practical ) OR ( decrease food decrease decrease after ))*', query time: 1.04s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2005
... there is massive hemorrhage. The aims of this paper are: (1) to describe a practical and easy...
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11
Published 2005
... there is massive hemorrhage. The aims of this paper are: (1) to describe a practical and easy...
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14
Published 2022
... Si as a foliar spray was practical to increase the Si accumulation, plant growth, and biofortification as well...
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15
... intervention group, who received instructions and theoretical and practical ergonomic training; and the control...
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16
... intervention group, who received instructions and theoretical and practical ergonomic training; and the control...
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17
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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18
..., a positive and statistically significant correlation between the purchase intentions of practical goods and...
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Master thesis
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