Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
1
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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2
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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4
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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5
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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6
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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7
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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8
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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9
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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10
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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11
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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12
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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13
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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14
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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