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1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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2
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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5
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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6
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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15
“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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