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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
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“... to more tender meat, and the reduction in FS to heavier carcass and brighter meat. We conclude that...”
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Article
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Doctoral thesis
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“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
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Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
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