Showing 1 - 20 results of 124 for search '(( decrease _ decrease and decrease ) OR ( decrease that decrease meat after ))~', query time: 0.86s Refine Results
2
Published 2019
... to more tender meat, and the reduction in FS to heavier carcass and brighter meat. We conclude that...
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4
Published 2025
... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...
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Doctoral thesis
6
Published 2018
... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...
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Doctoral thesis
7
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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8
Published 2021
Subjects: ...Endocrinology, Diabetes and Metabolism...
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14
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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