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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 628 para a busca '(( decrease _ decrease and decrease ) OR ( decrease that decrease food based ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Artigo
3
Publicado em 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
4
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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5
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
6
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
7
Publicado em 2024
Assuntos: “...Fruit and vegetables value chain...”
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Artigo
12
Publicado em 2017
Assuntos: “...Information and communication technology...”
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Artigo
16
Publicado em 2016
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Artigo
17
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
18
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
20
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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