Showing 1 - 20 results of 144 for search '(( decrease _ decrease and decrease ) OR ( decrease or decrease of stems ))~', query time: 0.93s Refine Results
1
Published 2015
... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...
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Article
2
Published 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Master thesis
3
... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...
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Article
4
... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...
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Article
7
Published 2017
... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...
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Article
10
Published 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
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Article
11
Published 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
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Article
12
Published 2021
... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...
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13
... of cultivation, yield (number of flower stems per square meter) and the leaf contents of N, P, K, Ca, Mg and...
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Article
14
Published 2022
... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....
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15
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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16
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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17
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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18
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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19
Published 2023
... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...
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20
Published 2022
... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...
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