Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of taster » of tasters (Expandir a busca), of taste (Expandir a busca), of tastes (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of taster » of tasters (Expandir a busca), of taste (Expandir a busca), of tastes (Expandir a busca)
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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3
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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“... behaviours begins in utero, and several determinants may contribute to a decrease in the ability to self...”
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“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
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“... (limpidity and colour), nose (typicity, intensity and quality) and taste senses (typicity, intensity...”
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“... and texture), and the decrease in Na content was approximately 55 %. Although no significant...”
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“... and consequently to the decrease of the commercial value of the wine. To prevent the occurrence...”
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“... family and is neglected or underutilized as a food or as a raw material in the food industry because...”
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“... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...”
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