Showing 1 - 20 results of 189 for search '(( decrease _ decrease and decrease ) OR ( decrease of decrease of taster ))~', query time: 0.84s Refine Results
1
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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2
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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3
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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4
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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9
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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10
Published 2019
... (limpidity and colour), nose (typicity, intensity and quality) and taste senses (typicity, intensity...
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13
Published 2016
... and texture), and the decrease in Na content was approximately 55 %. Although no significant...
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14
Published 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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17
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