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1
“... to a heat shock revealed a decrease in gas exchange, Ψpd and JA, no alterations in electrolyte leakage, MDA...”
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“... thinning and steepening. Corneal collagen cross-linking (CXL) uses riboflavin and ultraviolet-A radiation...”
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“... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...”
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9
“...Summary: Coffee crop has been predicted to become threatened by future climate changes and global...”
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10
“... increase in the amount of strontium (Sr) and a decrease in the amount of calcium (Ca) embedded to bone...”
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“... and on the quality of representation. Concerning the latter, extant research is not in agreement, with...”
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“... a decrease in dental caries and a high prevalence of malocclusion, thereby making it necessary to adopt...”
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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20
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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