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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...”Access document
Master thesis
3
“... in the Azores, and both in extant waters and among the fossiliferous outcrops of Santa Maria...”
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4
Structural and chemical characterization of corals grown under present day and naturally elevated...
“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”Access document
Master thesis
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9
“... waters and biodiversity. In the second part of this paper, we wonder about the paradox faced by the...”
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Article
10
“... canadum), a species living in tropical and subtropical waters with an increasing aquaculture production...”
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Article
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16
“... were made and informal accounts were collected during the years 2020 to 2022. From this, it was found...”
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Master thesis
17
“... constant for the rest of the way, meaning that the organic load was debugged during this distance and that...”
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Bachelor thesis
18
“.... Results: we observed increased salivary flow rate for groups 1 and 2, decreased protein concentration...”
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Doctoral thesis
19
“... is pointed out as a potential factor of inhibition of phytoplankton by submerged macrophytes during the...”
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Doctoral thesis
20