Mostrando 1 - 20 resultados de 64 para a busca '(( decrease _ decrease and decrease ) OR ( decrease in decrease when cooking ))~', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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8
Publicado em 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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9
Publicado em 2019
... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...
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Artigo
11
Publicado em 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
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12
Publicado em 2003
... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...
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Artigo
18
Publicado em 2022
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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