Mostrando 1 - 20 resultados de 189 para a busca '(( decrease _ decrease and decrease ) OR ( decrease in decrease of taster ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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2
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
4
Publicado em 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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5
Publicado em 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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9
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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10
por Costa, V.
Publicado em 2019
... (limpidity and colour), nose (typicity, intensity and quality) and taste senses (typicity, intensity...
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11
Publicado em 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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14
Publicado em 2014
Assuntos: ...Culture and consumption...
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15
Publicado em 2021
... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...
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18
Publicado em 2016
... and texture), and the decrease in Na content was approximately 55 %. Although no significant...
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