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Mostrando 1 - 20 resultados de 308 para a busca '(( decrease _ decrease and decrease ) OR ( decrease by decrease sod effects ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2017
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Artigo
2
Publicado em 2015
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Artigo
3
Publicado em 2013
Assuntos: “...Microglia modulatory effects of motoneuron degeneration...”
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Dissertação
5
Publicado em 2014
“... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...”
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Dissertação
7
Publicado em 2021
“... the effects of general anaesthetic agents on oxidant and antioxidant systems in the organism. In this...”
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Artigo
8
Publicado em 2019
“... (superoxide dismutase, SOD; GPx) and increase of oxidized glutathione (GSSG), despite these mechanisms were...”
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Artigo
12
Publicado em 2019
“...) and docosahexaenoic acid (DHA), nigella sativa (NS) and garlic, superoxide dismutase (SOD...”
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13
Publicado em 2025
“... to decrease kidney tissue GSH and testicular tissue SOD levels in rats and New Zealand rabbits. Similarly...”
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Artigo
14
Publicado em 2009
“... of sulfhydryl groups (GSH) and activity of superoxide dismutase (SOD), also showed increased activity catalase...”
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Dissertação
15
Publicado em 2003
“... to a 37% decrease. NADPH-dependent O-2(.-) generation was elevated by HCCH and T-3, expressed as either per...”
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Artigo
17
Publicado em 2017
“...Aim To evaluate the effects of metformin (Met) on inflammation, oxidative stress, and bone loss...”
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18
por Li,Lihua
Publicado em 2021
“... antioxidant enzymes SOD and GSH-Px, and the levels of MDA, were evaluated by ELISA. It was observed that the...”
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19
Publicado em 2019
“... in the soleus and plantaris muscles; in contrast, the protocols caused a decrease in TBA-RS levels in the...”
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20
Publicado em 2022
“... and nitrosative stress. SOD1 and GLO1 levels were increased in EAT and heart, respectively. Altogether...”
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