Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
and cooking » and cooling (Expandir a busca), and smoking (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease _ decrease and cooking ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
Acessar documento
Artigo
2
Publicado em 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
Acessar documento
9
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Acessar documento
Dissertação
10
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2009
“... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...”
Acessar documento
12
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
Acessar documento
Artigo
13
Publicado em 2019
“.... After five reaction/recovery cycles, the conversion efficiency falls from 93.4% to 86.9% and the FAME...”
Acessar documento
Trabalho de conclusão de curso
14
Publicado em 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
Acessar documento
Tese
18
Publicado em 2018
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
Acessar documento
Trabalho de conclusão de curso
19
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
Acessar documento
Artigo
Exportar CSV Export RIS