Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and cooking » and cooling (Expandir a busca), and smoking (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease with (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 63 para a busca '(( decrease _ decrease and cooking ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
Acessar documento
8
Publicado em 2023
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
Acessar documento (1)
Acessar documento (2)
Tese
9
Publicado em 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
Acessar documento (1)
Acessar documento (2)
Tese
10
Publicado em 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
Acessar documento
Artigo
11
Publicado em 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
Acessar documento
Tese
14
Publicado em 2009
“... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...”
Acessar documento
15
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
Acessar documento
Artigo
16
Publicado em 2019
“.... After five reaction/recovery cycles, the conversion efficiency falls from 93.4% to 86.9% and the FAME...”
Acessar documento
Trabalho de conclusão de curso
17
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento
Artigo
18
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
Acessar documento
Artigo
Exportar CSV Export RIS