“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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Subjects: “...Species composition...”
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“... mill before and after pre-cleaning. Twenty samples of 30 kg of corn each were taken from trucks...”
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Subjects: “...Body composition....”
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“... of Summer, being after fed with hays (of natural pasture or oat) and straws (oat, barley or wheat). Samples...”
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Subjects: “...Mineral composition...”
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“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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“... composition and structure of ichthyofaunal communities under two distinct habitat ecological conditions...”
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“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... microbial groups that play essential roles in biogeochemical cycles of N and C. This thesis focused on the...”
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