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akt processing » at processing (Expandir a busca), art processing (Expandir a busca), fast processing (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
increases milk » increased milk (Expandir a busca), increases male (Expandir a busca), increases maize (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
Mostrando 1 - 20 resultados de 659 para a busca '(( decrease _ decrease akt processing ) OR ( decrease that increases milk decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
4
Publicado em 2018
“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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Artigo
5
Publicado em 2018
“... for increased fat in milk is that palm oil increases lipid metabolism as well as tissue reserves. Sheep...”
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Artigo
6
Publicado em 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Artigo
8
Publicado em 2022
Assuntos: “...Milk supply chain...”
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Artigo
13
Publicado em 2022
Assuntos: “...Milk supply chain...”
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Artigo
15
Publicado em 2020
“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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Artigo
16
Publicado em 2020
“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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Artigo
17
Publicado em 2021
“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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Artigo
19
Publicado em 2012
“.... It was observed that as the SCC thresholds increased, the sensitivity values decrease and specificity...”
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