“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Subjects: “...food safety....”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...Food processing...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...food waste...”
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Subjects: “...Food Deprivation...”
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