Search alternatives:
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
4
5
6
7
9
“... in air with absorbed dose of 100 kGy was not affected by the radiation process with improvement of 123...”
Access document
Access document
Article
11
12
13
“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
Access document
Access document
Other
14
“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
Access document
Access document
Other
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
16
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
Access document
Access document
Master thesis
17
18
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
19
“... size of these ceramic bodies was found to decrease with increasing the aluminium fraction, whereas...”
Access document
Access document
Master thesis
20