Showing 1 - 20 results of 40 for search '(( decrease _ decrease air processing ) OR ( decrease of decrease during decrease ))~', query time: 0.81s Refine Results
1
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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2
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
3
Published 2007
Subjects: ...Image processing analysis...
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5
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
7
Subjects: ...Agricultural product processing...
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Doctoral thesis
8
Subjects: ...Agricultural product processing...
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Doctoral thesis
10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
12
Published 2010
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Other
13
Published 2011
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Other
14
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
15
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
17
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
19
Published 2014
... decreases and functionalization increases in the modern electronics further size reduction is getting...
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