Showing 1 - 20 results of 59 for search '(( decrease _ decrease air processing ) OR ( decrease at decrease or decrease ))~', query time: 0.72s Refine Results
1
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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7
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
10
Subjects: ...Agricultural product processing...
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Doctoral thesis
11
Subjects: ...Agricultural product processing...
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Doctoral thesis
13
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
14
Published 2017
... has been a way to overcome their dispersion and processing challenges. Because of a wide range...
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Article
18
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
19
Published 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
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Master thesis
20
Published 2017
... manufacturing but also in tool development and fabrication. This novelty allows to decrease the time to market...
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