Showing 1 - 20 results of 143 for search '(( decrease _ decrease after processing ) OR ( decrease to decrease food decrease ))~', query time: 0.99s Refine Results
6
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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9
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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14
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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20
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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