Search alternatives:
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
2
3
4
5
6
7
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
Access document
Access document
Article
10
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Access document
Access document
Article
11
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
13
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Access document
Access document
Article
14
15
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Access document
Article
16
17
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
18
19
20