Showing 1 - 20 results of 1,405 for search '(( decrease _ decrease after processing ) OR ( decrease food decrease strain decrease ))*', query time: 1.02s Refine Results
5
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
9
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
10
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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Article
11
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
12
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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13
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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15
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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17
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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