Mostrando 1 - 20 resultados de 1.310 para a busca '(( decrease _ decrease after processing ) OR ( decrease adhesion decrease food decrease ))*', tempo de busca: 0,82s Refinar Resultados
6
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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8
9
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Artigo
10
Publicado em 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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11
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
12
Publicado em 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
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13
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
16
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
20
... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...
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