Mostrando 1 - 20 resultados de 38 para a busca '(( decrease _ decrease after decrease ) OR ( decrease and decrease when cooking ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
5
Publicado em 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
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Artigo
6
Publicado em 2003
... 72 hours after slaughter were better when probiotics were added in both water and diet. There were...
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Artigo
7
Publicado em 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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Artigo
8
Publicado em 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Tese
10
Publicado em 2022
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Tese
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