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Mostrando 1 - 20 resultados de 974 para a busca '(( decrease _ decrease action program ) OR ( decrease juice decreases to decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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5
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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6
Publicado em 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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7
Publicado em 2024
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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8
Publicado em 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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11
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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12
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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13
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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14
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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15
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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16
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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17
Publicado em 2023
“...; LVEF: 33.4 +/- 11.6%) participated in a 12-week combined (aerobic plus resistance) exercise program...”
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19
Publicado em 2000
“..., tamoxifen was shown to decrease the risk of invasive breast cancer in women at high risk. However, tamoxifen...”
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20
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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