Buscas alternativas:
acerola processing » vacuolar processing (Expandir a busca), cocoa processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease acerola » decrease alveolar (Expandir a busca), decrease cell (Expandir a busca), decrease overall (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
acerola processing » vacuolar processing (Expandir a busca), cocoa processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease acerola » decrease alveolar (Expandir a busca), decrease cell (Expandir a busca), decrease overall (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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“... potential of the coproducts of the processing of acerola, cashew and guava as protective substrates for use...”
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“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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