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1
“... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...”
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Master thesis
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Book
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
7
“... objective of this work is to evaluate production CC for mussel rafts in Galician Rias as a function...”
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Article
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“... ecosystems. Therefore, the objective of this work was to evaluate the nutritional profile of this jellyfish...”
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Master thesis
12
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Article
13
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
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16
“...The objective of this work was to study the effect of three linear temperature profiles (heating...”
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Article
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