Subjects: “...extrastriate processing...”
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Subjects: “...face pain...”
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Subjects: “...organic-matter processing...”
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Subjects: “...food processing...”
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Subjects: “...mass decrease...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Signal processing...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Decrease of environmental impact...”
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Subjects: “...Processing Time...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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