Subjects: “...extrastriate processing...”
Access document

Subjects: “...signal processing...”
Access document (1)
Access document (2)

Access document

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

Subjects: “...food processing...”
Access document (1)
Access document (2)

Subjects: “...mass decrease...”
Access document

Subjects: “...Protein Processing, Post-Translational...”
Access document

Subjects: “...Signal processing...”
Access document

Access document

“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document

Subjects: “...Decrease of environmental impact...”
Access document

Subjects: “...Processing Time...”
Access document (1)
Access document (2)

“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
Access document (1)
Access document (2)

“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document

“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document

“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document

“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document

“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
Access document

“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)