Buscas alternativas:
30 processing » 3 processing (Expandir a busca), co processing (Expandir a busca), at processing (Expandir a busca)
decreased the » decreases the (Expandir a busca), decrease the (Expandir a busca), decreased ph (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease 30 » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease by (Expandir a busca)
30 processing » 3 processing (Expandir a busca), co processing (Expandir a busca), at processing (Expandir a busca)
decreased the » decreases the (Expandir a busca), decrease the (Expandir a busca), decreased ph (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease 30 » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease by (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
2
3
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
4
“...Noise-induced tinnitus is the perception of an acute or chronic phantom sound, without a physical...”
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Tese
5
6
7
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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8
9
10
11
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
12
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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13
“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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14
15
16
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese
17
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
18
19
20