Showing 1 - 20 results of 72 for search '(( decrease _ decrease β decrease ) OR ( decrease or decrease food after ))~', query time: 0.80s Refine Results
2
Published 2024
... 23 after estrus, the area (cm2) and blood perfusion (%) of the corpus luteum (CL) and progesterone...
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7
Published 2022
... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...
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8
9
Published 2022
... compounds showed to decrease the aggregation of β-Amyloid, compatible with neuroprotective activity. However...
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Master thesis
10
Published 2011
... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...
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Doctoral thesis
11
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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12
Published 2023
... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...
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Article
14
Published 2021
... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...
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16
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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18
Published 2019
... access to water and food and were divided into four groups: control-vehicle (CV), control-glibenclamide...
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Master thesis
20
Published 2022
... CO2 emissions. Rice (Oryza sativa L.) is one of the most important crops for global food security; however, the...
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